Stowe Mountain Lodge’s Solstice takes its locavore mission seriously, right down to using hand-carved furniture by Vermont woodworkers and custom pottery by local artist Miranda Thomas, and pouring beers by nearby Rock Art Brewery. The restaurant showcases heirloom grains, Vermont cheeses, and farm-fresh produce in the open kitchen and at the farm-to-table-focused bar, Hourglass. stowemountainlodge.com
What to Order: Venison medallions with a cassis-infused demi-glace, wild-mushroom bread pudding, and brussels sprouts.
What to Drink: Let the sommelier suggest biodynamic wine pairings from the restaurant’s extensive cellar