With all the positive press garnered by the new Hotel Vermont since it opened in June, my wife and I went to the big city to see for ourselves. And, of course, we absolutely had to dine at the new, and 2nd location of Hen of the Wood (read the very recent Seven Days review), which is somehow associated with the hotel, despite it being next door without an interior connection.
Well, I'm here to tell you we have found our new and best close-to-home getaway. The hotel was immaculate; our room couldn't have been better; and, the staff was attentive, polite, and efficient.
Going to Burlington for an afternoon to poke around before lunch or dinner is no longer just a day trip, but rather an opportunity for an exceptional 1-night vacation. And while we may not eat at Hen of the Wood every time, the Hotel Vermont will be our Burlington address.
I found this review that is consistent with our own:
Hotel Vermont: It's So Vermonty!
Burlington's Eco-Chic New Hotel Has True Vermont Style in Every Detail
By Kim Knox Beckius | About.com New England Travel
When a state governor stands in the lobby of a new hotel and pledges support to ensure it is "sold out every night," you know this is no ordinary establishment. Hotel Vermont (check rates at Kayak.com) is the state's first independent hotel to open in 40 years, and it's more than a hip place for Burlington visitors to rest their heads. Owned by entrepreneurial Vermonters and built with environmental sensitivity and a commitment to local producers of everything from furniture to flannel robes to food, Hotel Vermont is a vibrant showcase for all that makes Vermont singular among the nation's 50 states.
At Hotel Vermont's June 25, 2013 grand opening, Governor Peter Shumlin also vowed to be at the first table when acclaimed Vermont Chef Eric Warnstedt opens his second Hen of the Wood farm-to-plate restaurant on the premises in late August 2013, an addition that will cement the hotel's status as the destination for an authentic Vermont experience.
Read the rest of this review here.