5 Ways to Experience Winter in Stowe

Stowe Village.jpg

Curated by the Stowe Area Association

Looking for the quintessential New England experience this winter? Dreaming of carving fresh pow on the trails? Here are five ways to experience what National Geographic calls one of "The World's Best Ski Towns" this winter:

  1. Play at the mountain. Stowe Mountain Resort has the most skiing and riding terrain open in the east, with 82 inches of fresh snowfall this season and state-of-the-art snowmaking producing optimal skiing and riding conditions. Explore other activities at the resort, like ice skating or relaxing by an outdoor fireplace, while absorbing the natural beauty of Mt. Mansfield–the highest peak in Vermont. Take the complimentary Stowe Mountain Road Shuttle to and from your hotel room
  2. More snowy fun. Winter has arrived, and with more snow in the forecast, there are other winter activities to enjoy, like snowmobiling, sleigh rides; and, dog sledding. Snowshoeing, cross-country skiing and backcountry skiing are also popular with Stowe's world-class Nordic trail system and variety of trails nearby. Need gear? Pick up equipment rentals and other sports gear and apparel in town.
  3. Festive activities. Holiday shopping is an adventure in Stowe. Find the perfect gift for your family and friends during Reindeer Quest (through December 24). #ShopStowe and win prizes as you collect snowflake stamps at Stowe shops. Enjoy a live holiday performance, children's activities, cooking and food demonstrations, New Year's Eve celebrations and other events.
  4. Eat, drink and be merry. Ranked one of the "World's 10 Best Ski Towns for Foodies" by Fodor's Travel, Stowe is home to a variety of dining establishments and craft beverage producers. Sample craft beverages on the Stowe Craft Bev Trail and other local flavors on the Stowe Tasting Trail.
  5. Plan your stay. Stowe offers quality accommodations for every taste and budget. Solidify your winter plans with the Midwinter Getaway or the Extend Your Weekend lodging offers. Not sure where to start? Visit us online at gostowe.com, call us at (800) 467-8693 or stop by the Visitor Information Center while in town. Exclusive discounts for lodging, activities, equipment rentals and events are available year-round.

Winter Activities in Stowe
Purchase Lift Tickets Online

View Events Calendar
Views Lodging Specials

36 Hours in Burlington, Vermont

August 19, 2015

36 Hours | By JEREMY EGNER | New York Times

"Burlington, Vermont’s largest city at just over 42,000 residents, comes alive in summer. The deep aquamarine Lake Champlain thaws and Waterfront Park, built on industrial land reclaimed in the 1980s during Senator Bernie Sanders’s tenure as the city’s mayor (he announced his bid for the Democratic presidential nomination there in May), teems with students and families. Kayaks and skiffs dot the water’s glassy surface while runners and bikers fill shoreline paths. Abundant recreational opportunities along with the city’s high walkability factor — you can stroll from the postcard-pretty downtown to the burgeoning arts scene in the South End — mean foodie tourists can burn off calories as quickly as they pack them on. (It’s a nice thought, at least.)"

My wife and I have enjoyed wonderful meals at Hen of the Wood, A Single Pebble, Henry's Diner, Leunig's Bistro & Café; and others, of course. We regularly explore and shop at the Church Street Marketplace; and, we've explored the ECHO Lake Aquarium and Science Center. We've also been treated to a weekend 'in town' at the Hotel Vermont

Read the complete article at NYTimes.com | See the video on my homepage

Hen of the Wood Opens Stowe Bar

 Will McNeil, left, and Eric Warnstedt peruse the album library at Doc Ponds in Stowe on Monday.                                                                                                                              GLENN RUSSELL/FREE PRESS

Will McNeil, left, and Eric Warnstedt peruse the album library at Doc Ponds in Stowe on Monday.                                                                                                                              GLENN RUSSELL/FREE PRESS

Both the btv foodie / Burlington Free Press and Burlington's Seven Days reported last week that Hen of the Wood owners, Eric Warnstedt and Will McNeil have opened their beer bar, Doc Ponds, at 294 Mountain Road in Stowe.

I went in search of the Bar's website, and while there's nothing yet more than the homepage, that in itself tells the whole story :

In May of 1876, there was a case in court called, “The State of Vermont vs. One Keg Of Lager Beer.”

The question at the heart of the case was whether or not people would get intoxicated on this beverage, which was considered low alcohol compared to other drinks. Several defense witnesses were doctors, one of whom testified that the lager contained 4.6 percent alcohol.

Dr. E.A. Pond told the judge and jury the “lager beer was a powerful diuretic and, taken in large amounts, was cathartic, quite nutricious and nonintoxicating. His closing remarks were that ‘a man may drink 15 to 20 glasses, and aside from feeling a little sleep or stupid, feel no effects from it; it is carried away before the system has time to absorb alcohol enough to intoxicate.’”

The keg of lager beer was found not guilty.
— docpond.com

Doc Ponds
294 Mountain Road, Stowe
bar: 2 to midnight daily ☆ kitchen: 4 to 10 p.m. daily
802.760.6066 ☆ instagram.com/doc_ponds

The Best Craft Brewery in Every State (and DC)!

 Jennifer Bui/ Thrillist

Jennifer Bui/ Thrillist

Published on 7/19/2015 By Matt Lynch and Andy Kryza | Thrillist.com

Here in the USA we might have our differences, but there's one thing everyone can agree on: beer is wonderful. Well, actually, there are the people who don't drink beer for religious reasons, or because they're terrified of developing a beer belly, or because they (for some insane reason) don't like the taste. Forget it, there is NOTHING that everyone in America can agree on, least of all beer.

With that in mind, sorting out the best brewery in every state is a daunting endeavor. Thrillist has writers and editors stationed throughout this fine land (now even in Hawaii!), and we had plenty of heated disagreements just among ourselves. After all, one person's flawless IPA is another person's over-hopped disaster. But hey, we fight because we care.

So what does the "best brewery" in a state look like? There's no universal set of criteria. Obviously, making fantastic beer is a must (and that's happening in so many places these days, it's kind of becoming an extremely delicious problem). Does size matter? To a degree. If two breweries are pretty damn close in quality and one is providing beer to MANY more people, that could tip the scales. That said, as you'll see, smallness and newness were by no means deal breakers, especially if you have people driving hours to wait in line for beers you can barely bottle before people snatch them up.

Without further ado, check out the picks, read about some beers to add to your bucket list (as well as some old favorites... ), or just check out your state, disagree immediately, and say terrible things in the comments. However you want to play it, happy drinking!

But wait! Before you go check out your State, here's Vermont's best brewery according to Thrillist:

Vermont

Hill Farmstead Brewery (address and info)
Greensboro Bend
The Alchemist... Lawson's... what is it with Vermont and making beers that people flip out over to the extent that acquiring them requires either parting with a kidney or... taking a trip to Vermont! However, no brewery in the little state with the big brews reaches quite the staggering level of consistent excellence that Hill Farmstead does. An IPA that for most breweries would be a once-in-a-lifetime (or more likely, not-in-a-lifetime) accomplishment is just business as usual for it. The same can be said for its porters, its saisons... it pretty much doesn't know how to make anything that's less than incredible.

Rogue Café Opens in Morrisville

 The counter at Rogue Artisans Café | COURTESY OF ROGUES CAFÈ

The counter at Rogue Artisans Café | COURTESY OF ROGUES CAFÈ

Morrisville isn't known for having a proliferation of galleries or farm-to-table restaurants, but when Rogue Artisans Café soft-opens inside the Rogue Artisans woodshop and gallery this week, the cuisine will be as handmade and artisanal as the tables, chairs and décor. "We're an art gallery/café," says owner Jonathan Mogor, a Navy veteran who moved to Vermont three years ago. "Our whole focus is on keeping it local as much as possible."

The café — which will be open seven days a week — will offer daylong espresso service (iced lattes!), with coffee from Waterbury's Vermont Artisan Coffee & tea, alongside morning breakfasts and baked treats from pastry chef Donna Steffen. Her cookies, cupcakes and truffles also will be available into the evening.

Rogue Artisans Café
74 Portland St., Morrisville
802-777-7697
Facebook Page

On the savory side, chef Jason Gelineau (formerly of Johnson's French Press Café and the Stowehof Inn & resort) will layer house-roasted-and-brined meats into panini. One specialty, Spalted Maple, will stuff turkey, bacon, cheddar and apple between slices of Klinger's Bread French toast. Other stackers include the Burn Pile, featuring house-pulled pork and coleslaw served on polenta bread from Hardwick's Patchwork Farm & Bakery, and a handful of creative vegetarian options, salads and soups.

Read Hannah's complete review at Seven Days

Stowe's Food Scene is Heating Up!

Three exciting developments you wouldn't want to miss

On Tuesday this week, it was reported that Stowe's Crop Bistro & Brewery reopened last Thursday with Laura and Michael Kloeti, owners of Michael's on the Hill in Waterbury Center, at the helm.

 Crop Bistro & Brewery - COURTESY OF CROP BISTRO & BREWERY

Crop Bistro & Brewery - COURTESY OF CROP BISTRO & BREWERY

Laura Kloeti says she and her husband have big plans for the space — including ramping up brewing operations and distributing more beer for retail. But they plan to ease into the changes and keep Crop's original pub concept alive.

The Kloetis have redone the menu and installed Michael's alum Jason Bissell as the chef. The bill of fare offers starters (fried pickles, smoked trout dip), salads, charcuterie and cheese, pub standards (burgers, brats, beer-battered fish), and "specialties" (steak frites, confit duck, barbecue-braised pork shank).

Crop Bistro & Brewery
1859 Mountain Rd., Stowe
802-253-4765

Read the complete article, by Hannah Palmer Egan at Seven Days


 Courtesy of Sharon Herbert/Sauce

Courtesy of Sharon Herbert/Sauce

On Wednesday, we learned that Sauce, reported here earlier and owned by Sharon Herbert, has opened at 407 Mountain Road — which previously housed Café Latina and Thompson’s Flour Shop — has been transformed into an open, welcoming wood-framed shop with deli cases, a “hot table” and shelves stocked with all kinds of goodies.

There’s a handful of tables inside and a few more on the patio if you want to eat there. One wall, done up in chalkboard paint, bears inviting and enticing messages, imploring “Mangia! Mangia!” and touting “il dolce far niente” — the sweetness of idleness, probably referring to languidly sipping Prosecco while savoring slips of fat-streaked prosciutto and soft clouds of fresh mozzarella.

Sauce
407 Mountain Road, Stowe

A familiar face is running the kitchen — chef Jimmy Kalp, who honed his skills at Frida’s Taqueria and Blue Moon Café in Stowe.

Read Hannah Marshall's complete article at StoweToday.com


 courtesy of Waterbury's cork wine bar

courtesy of Waterbury's cork wine bar

And, finally, on Thursday, the Stowe Development Review Board gave conditional approval to Danielle Nichols, the owner of Waterbury’s popular Cork Wine Bar, to open a similar space in Stowe, at the site of the former Blue Moon Cafe. She wants to add outdoor seating, open up for lunch, and add a retail element to the establishment.

Nichols plans on reducing seating to 38, the same number of seats the building had before it became Blue Moon, which will allow the town to lift the parking restrictions and allow her to open for lunch and daytime shoppers. Read Tommy Gardner's complete article at StoweToday.com

Cork Wine Bar & Market
1 Stowe St, Waterbury, VT 05676
(802) 882-8227

7Days weighs in, in greater detail, on Hen of the Wood's planned Stowe, VT opening

7Days weighs in, in greater detail, on Hen of the Wood's planned Stowe, VT opening

The Vermont beer trail will gain an important new stop when the Alchemist Brewery makes its upcoming move to Stowe. But that brewery and tasting room won't be the only new kid on the beer block. This coming summer, Eric Warnstedt and William McNeil of Hen of the Wood plan to open a still-unnamed beer bar at 294 Mountain Road, most recently home to Vermont Ale House.

Warnstedt warns potential guests not to expect a third Hen of the Wood. "It's just a beer bar," he says. The building will retain its three levels but otherwise be restored to suit the owners' original lounge design by Doug Walker, the man behind the reconstruction of Waterworks Food + Drink. Custom-made high-tops and a few booths will fill out the "vibey lounge," Warnstedt says.

Read More

Hen of the Wood Owners to Open a Pub in Stowe, VT

Sally Pollak, Free Press Staff Writer | Follow her on Twitter | 1:26 p.m. EST March 5, 2015

 Eric Warnstedt, chef and co-owner of Hen of the Wood, at his Burlington restaurant in the fall of 2013. Warnstedt and his business partner Will McNeil plan to open a beer bar in Stowe in June.  (Photo: RYAN MERCER/FREE PRESS FILE)

Eric Warnstedt, chef and co-owner of Hen of the Wood, at his Burlington restaurant in the fall of 2013. Warnstedt and his business partner Will McNeil plan to open a beer bar in Stowe in June.  (Photo: RYAN MERCER/FREE PRESS FILE)

Hen of the Wood owners plan to open a beer bar on the Mountain Road in Stowe, co-owner Eric Warnstedt said.

The bar will have 26 taps and should be open by the end of June, he said. There will be a small cocktail menu and wine, as well as "noshy" foods, Warnstedt said.

The bar, still unnamed, will be in the space vacated by the Vermont Ale House near the foot of the Mountain Road. The bar will have a patio out front and a beer garden in the back. The business owners still need to sign a lease, Warnstedt said.

The beer bar will bring something distinct to Stowe while its owners are mindful "not to step on anyone else's toes," Warnstedt said. Two Stowe restaurants in particular, the Bench and Piecasso, are run by his friends, he said.

"At the end of the day it's a beer bar," Warnstedt said.

Hen of the Wood, one of Vermont's best known restaurants, opened in Waterbury about a decade ago. A second Hen restaurant opened on Cherry Street in Burlington in the fall of 2013.

Contact Sally Pollak at spollak@burlingtonfreepress.com or 660-1859
Read this article at the Burlington Free Press
Read a related article at Seven Days.

Still Unnamed!
294 Mountain Road, Stowe, VT 05672
Phone coming soon

Taste Test: Phoenix Table and Bar

Reviewed by Alice Leavitt, Seven Days, June 3, 2014 | follow her on Twitter

 Softshell crab and grits ☆ Photo by JEB WALLACE-BRODEUR

Softshell crab and grits ☆ Photo by JEB WALLACE-BRODEUR

Few foods are as emotionally satisfying as a perfect waffle. Jack Pickett and Joshua Bard know that much. At their new Stowe restaurant, Phoenix Table and Bar, the pair formerly behind Frida's Taqueria and Grill treat diners to not one but two excellent waffle dishes.

The pair's waffle is at once savory and just a bit sweet, crisp outside and pillowy within, whether served in a dinner or dessert context. In the past couple of years, practically every contemporary American restaurant to open in Vermont has debuted with chicken and waffles on the menu, and Phoenix Table is no exception.

Read the complete review in Seven Days.

First Bite: Plate, in Stowe

Alice Leavitt covered the recent opening in this Seven Days article. (Follow her on Twitter)

 Chef Aaron Martin with owners Jamie Persky and Mark Rosman at Plate in Stowe   ☆   Photo by Jeb Wallace-Brodeur

Chef Aaron Martin with owners Jamie Persky and Mark Rosman at Plate in Stowe   ☆   Photo by Jeb Wallace-Brodeur

In one way or another, restaurants in Stowe often are descended from the town's resorts. Chefs move downtown from the mountains, and former hotel managers try out their own independent dining concepts, all bringing a bit of the slick sheen of big business with them.

Plate
91 Main Street, Stowe
(802) 253-2691
www.platestowe.com

Plate, which opened on Stowe's Main Street on March 12, is an anomaly. The small dinner spot is actually descended from an even smaller restaurant called Jamie's on Main. Jamie Persky and husband Mark Rosman sold their breakfast-and-lunch destination in 2011. Now they're back with a new restaurant, right across the street, bringing a breath of fresh California air.

Read the complete article in Seven Days.

Coldwell Banker Carlson Real Estate will be moving next door to Plate in early July. A week or so ago, I was poking around in our new space, and ran into Jamie and Mark. I'd been looking forward to meeting them, because, I'd been told, they're both from Los Angeles, as am I. We had a nice chat in an unfinished hall and discovered several similarities and coincidences about our previous lives in L.A.. I'm looking forward to exploring those when we become neighbors in just a few weeks. If you haven't yet been, get yourself in there for a bite to eat; and, perhaps a drink with Mark at the bar.

Jack Pickett & Josh Bard Open New Stowe Restaurant

Phoenix Table & Bar is Now Open

Alice Leavitt covered the opening in this Seven Days article. (Follow her on Twitter)

 Phoenix Table & Bar ☆ 1652 Mountain Road, Stowe ☆ (802) 253-2838

Phoenix Table & Bar ☆ 1652 Mountain Road, Stowe ☆ (802) 253-2838

For Jack Pickett, his new restaurant on Stowe's Mountain Road has been a long time coming. "The plumber finished last week," said the restaurateur best known for the now-closed Frida's Taqueria and Grill. "He cut his first pipe two years ago."

On April 26th, Phoenix Table & Bar, Pickett's collaboration with Frida's co-owner and chef Joshua Bard, finally opened after two and a half years of work. The first night was a benefit for the Morrisville Food Co-op, a project in which Pickett has been instrumental. Phoenix's full menu debuted with a normal dinner service on Sunday, April 27.

Read the complete article in Seven Days.

Rusty Nail to Re-open in Stowe

Side Dishes
BY CORIN HIRSCH [01.14.14] SEVEN DAYS

rustynail.jpg

Stowe’s après-ski scene will regain a familiar face next month when new owners reopen the well-loved Rusty Nail at 1190 Mountain Road.

A trio of partners purchased the 45-year-old venue earlier this month for $1.2 million and plan to have it up and running by Presidents’ Day weekend under the same name. “This has been here since 1969, and we’re going to let that history ride,” says Dave O’Connor, who will comanage the space with Dave O’Rourke.

Both Daves are currently bartenders at Crop Bistro & Brewery, the nearby restaurant co-owned by Bill Davis. Davis is the third partner who purchased the 9,500-square-foot Rusty Nail building on January 3.

O’Connor says that he and his colleagues plan to hook up almost all of the 24 taps to Vermont beers (Guinness will be the only exception) and to serve classic pub fare such as burgers and wings. They’re also plotting a robust schedule of live music, including “some national acts,” O’Connor says. The lack of a music venue in the spot, he adds, “has been a hole in the local scene.”

The most recent iteration of the Nail closed just about a year ago, but the building’s previous owner — Massachusetts urologist Stan Swierzewski — had it on the market long before that. In March 2012, the Rusty Nail was listed for $1.95 million. According to town records, the new owners paid $28,168 in delinquent taxes when they took ownership.

After riding out the remainder of the ski season, O’Rourke says, he and his partners will complete “minor renovations” to the building in the spring. Perhaps the process has already begun: Earlier this week, an observer could see workers chucking a stream of crates and equipment out the back door and into a dumpster.

When in Burlington, the Hotel Vermont will be our Address

 Our room with a view

Our room with a view

With all the positive press garnered by the new Hotel Vermont since it opened in June, my wife and I went to the big city to see for ourselves. And, of course, we absolutely had to dine at the new, and 2nd location of Hen of the Wood (read the very recent Seven Days review), which is somehow associated with the hotel, despite it being next door without an interior connection.

Well, I'm here to tell you we have found our new and best close-to-home getaway. The hotel was immaculate; our room couldn't have been better; and, the staff was attentive, polite, and efficient.

Going to Burlington for an afternoon to poke around before lunch or dinner is no longer just a day trip, but rather an opportunity for an exceptional 1-night vacation. And while we may not eat at Hen of the Wood every time, the Hotel Vermont will be our Burlington address.

I found this review that is consistent with our own:

Hotel Vermont: It's So Vermonty!

Burlington's Eco-Chic New Hotel Has True Vermont Style in Every Detail

By Kim Knox Beckius | About.com New England Travel

When a state governor stands in the lobby of a new hotel and pledges support to ensure it is "sold out every night," you know this is no ordinary establishment. Hotel Vermont (check rates at Kayak.com) is the state's first independent hotel to open in 40 years, and it's more than a hip place for Burlington visitors to rest their heads. Owned by entrepreneurial Vermonters and built with environmental sensitivity and a commitment to local producers of everything from furniture to flannel robes to food, Hotel Vermont is a vibrant showcase for all that makes Vermont singular among the nation's 50 states.

At Hotel Vermont's June 25, 2013 grand opening, Governor Peter Shumlin also vowed to be at the first table when acclaimed Vermont Chef Eric Warnstedt opens his second Hen of the Wood farm-to-plate restaurant on the premises in late August 2013, an addition that will cement the hotel's status as the destination for an authentic Vermont experience.

Read the rest of this review here.

Taste Test: Hen of the Wood Burlington

Taste Test: Hen of the Wood Burlington

Two weeks ago my wife and I went to the big city for a Saturday night stay-over. Burlington is an hour away — we stayed at the new Hotel Vermont and had dinner at the new and 2nd location of one of northern Vermont's most acclaimed restaurants: Hen of the Wood. We're in a minority of those who still have not yet dined at the original, and still thriving, Waterbury location. Best to call days and days ahead for a reservation. We didn't. We waited an hour and 40 minutes for a table, and we would do it again. Here's the Seven Days review, hot off the presses:

BY CORIN HIRSCH [11.13.13] SEVEN DAYS

"Burlington’s Hen of the Wood was arguably the city’s most eagerly anticipated restaurant this year. HOTW’s first location, in a former Waterbury mill, carries a certain mystique; wildly atmospheric and challenging to diners seeking reservations, the place has long been popular for special-occasion dinners. Chef Eric Warnstedt, a multiple James Beard Foundation Award nominee, is behind its resolutely seasonal dishes."

Read More

Alice Eats: Brunch at Rusty Nail Bar & Grille

BY ALICE LEVITT ON APRIL 17, 2012 | SEVEN DAYSThe Rusty Nail There's nothing like a lovely spring day to stir brunch cravings. I'm ready for a Benedict at any time of year, but when I headed to the Rusty Nail Bar & Grille on Sunday, I was met by a brunch rush that could only have been kindled by the 70-degree weather and plenty of outdoor seating.

Having an obsessive fear of sun damage, I was happy to stay inside. Our hostess had some difficulty processing that idea, but, hey, it got me a table right away.

A table filled with local ingredients for Bloody Marys sat beside the bar, and general manager Kate Wise told us that she was making excellent Irish coffees that day. But even at 2 p.m., I just wasn't in the head (or body) space for cocktails.

I was feeling more like a bacon, egg and cheeseburger between two duck-fat doughnuts. Unfortunately, the "Donaught" had just sold out. A burger served on doughnuts had sold out? This brunch crowd was serious, and apparently had learned nothing from Paula Deen's diabetes. My kind of crew.

Chicken and wChicken and Waffles at the Rusty Nailaffles would just have to do. The crunchy waffle was cooked a minute or two longer than I would have preferred, but was still delicious. It was the first sourdough waffle I ever tried. The starter gave it a deep underlying tang at the end of each malty bite. Caramelized peaches seasoned with Chinese five-spice powder took the place of syrup as a sweetener, though I wish there had been even more of the irresistible fruit.

If the waffle was slightly dry, the five meaty chicken wings made up for it. Brilliantly brined, the flaky, peppery breading peeled away to reveal gorgeously moist and flavorful meat.

The eggs Benny's name did little to hint at the uncommon wonders of the dish. First, the homemade English muffins. Thicker and chewier than Thomas', they were an ideally hearty base for the glories built upon it.

Thin slices of chile-roasted pork shoulder and belly were fatty in a moist, delicious Eggs Bennyway, not a greasy one. The meat melted in my mouth with a delightful kiss of heat. Both eggs were poached to reveal an ideally creamy center. Frankly, though, it wasn't necessary in the wake of the Hollandaise. Luxuriously creamy, a hint of smoke from chipotle peppers stayed with me even after I'd finished the dish.

Frequent readers might recall that I'm a stickler about home fries. These were nicely seasoned and fried in duck fat. This gave them a hint of sweetness that contrasted marvelously with a liberal covering of salt. When I reheated them at dinnertime with my leftover chicken and waffles, they were just as good as they had been at brunch.

Even as I write this, I'm salivating. And preparing to face the Donaught soon.

Alice Eats is a weekly blog feature devoted to reviewing restaurants where diners can get a meal for two for less than $35. Got a restaurant you'd love to see featured? Send it to alice@sevendaysvt.com.