Taste Test: Phoenix Table and Bar

Reviewed by Alice Leavitt, Seven Days, June 3, 2014 | follow her on Twitter

Softshell crab and grits ☆ Photo by JEB WALLACE-BRODEUR

Softshell crab and grits ☆ Photo by JEB WALLACE-BRODEUR

Few foods are as emotionally satisfying as a perfect waffle. Jack Pickett and Joshua Bard know that much. At their new Stowe restaurant, Phoenix Table and Bar, the pair formerly behind Frida's Taqueria and Grill treat diners to not one but two excellent waffle dishes.

The pair's waffle is at once savory and just a bit sweet, crisp outside and pillowy within, whether served in a dinner or dessert context. In the past couple of years, practically every contemporary American restaurant to open in Vermont has debuted with chicken and waffles on the menu, and Phoenix Table is no exception.

Read the complete review in Seven Days.