For Jack Pickett, his new restaurant on Stowe's Mountain Road has been a long time coming. "The plumber finished last week," said the restaurateur best known for the now-closed Frida's Taqueria and Grill. "He cut his first pipe two years ago."
On April 26th, Phoenix Table & Bar, Pickett's collaboration with Frida's co-owner and chef Joshua Bard, finally opened after two and a half years of work. The first night was a benefit for the Morrisville Food Co-op, a project in which Pickett has been instrumental. Phoenix's full menu debuted with a normal dinner service on Sunday, April 27.
Read the complete article in Seven Days.