Kim is Stowe Mountain Lodge's Director of Food & Beverage. He moved to Stowe from the Maldives where he spent a year as the director of food and beverage at the Four Seasons Resort Maldives. I met Kim shortly after he arrived at the Lodge and watched as he and Executive Chef Sean Buchanan, planned, organized, recruited, and built a culinary gem at the top of the Mountain Road.
Earlier this week, I asked Kim to whip up a little holiday cheer for you and here it is -- Enjoy!:
Front Four Maple-Chili-Tini
Ingredients 3 oz of Sunshine Vodka 2 Tablespoons of Vermont Maple Syrup 1 Teaspoon of Finely Chopped Habanero Chili 1 Tablespoon of Fresh Squeezed Lime Juice 4 cubes of Ice
Best Practice Infuse the vodka with the chili and let it sit for about 10 minutes to extract the natural flavor. In a shaker combine the ingredients, shake well.